How to Run an Ethical and Sustainable Tea Company
Dilhan Fernando explains his family’s unique philosophy of making business a matter of human service. Postponed until later in the year
Joyful, informative, interactive learning
Apart from our courses and qualifications, we offer a lively programme of events including interviews with tea farmers from all corners of the world, visits to private tea museums and guided online tastings where we send you the teas in advance. These interactive experiences are open to everyone.
Dilhan Fernando explains his family’s unique philosophy of making business a matter of human service. Postponed until later in the year
Join us online to taste six teas that won Gold or Highly Commended awards at the 2024 Leafies competition.
Saturday 22nd March 2025
10am to 12 noon online
This four part course, taught by Jane Pettigrew, traces the history of Afternoon Tea back to tea’s arrival in England in the 17th Century, and helps you understand the tradition of Afternoon Tea in British social life.
Tuesdays at 6pm from 25th March – 15th April
We will be hearing from 5 more of UKTA’s students and friends about tea rituals in China, Estonia, Kuwait, Nepal and Russia
Saturday 29th March 2025
12pm – 1.45pm London time – online
Join us to taste 4 teas from Mansimble tea estate in Kangra, Northern India. Ashlea Cromby will host the event and will tell how she and a friend started importing Mansimble tea to the UK to raise funds to support the estate through Covid and to help build a school for the children growing up on the estate. This is a very unusual and heart-warming story so do join us to find out more.
Saturday 12th April 2025
10am – 11.30am online
In-person training for personal interest or professional development. 1 day in central London. Dates TBC
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