In-person training
3 full days @ Corinthia London Hotel, Whitehall Place, London, UK
Friday 8th – Sunday 10th November 2024
9.30am – 5pm each day
£1750+ VAT
(Total £2,100)
TEA SOMMELIER FOR HOSPITALITY
The UKTA is delighted to announce a NEW in-person course designed for the hospitality industry.
Tea Sommelier for Hospitality will run over 3 days at the Corinthia Hotel, London.
This course will help build confidence in identifying and talking about many different teas and equip learners with the language to engage customers in compelling taste descriptions and recommended tea and food pairings.
As well as a brief overview of the history and culture of tea, we cover harvesting and production in the major tea-producing countries, brewing and tasting over 30 teas from around the world. We explore the unique compounds in the tea leaf and bust the myths around health benefits. There will be quizzes, blind tastings and guest speakers.
The Tea Sommelier certificate is achieved through a combination of multiple choice questions, tutor assessment of practical brewing and a mini group presentation.
